Work

Chemical and functional properties of native and modified yam (Dioscorea alata) starch.

Year: 2009

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: E Pacheco de Delahaye, Nora Techeira

Institution: Universidad Central de Venezuela

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1565516301

FWCI: 0.905

Cites: 34

Cited by: 10

Related to: 10