Work

Analysis of essential oils by gas chromatography and mass spectrometry

Year: 1976

Type: book

Author: 芳郎正田

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1565646632

FWCI: 1.854

Cites:

Cited by: 512

Related to: 10