Work

Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury

Year: 2009

Type: article

Source: The Journal of Horticultural Science and Biotechnology

DOI: 10.1080/14620316.2009.11512492

Authors: S. F. Cao, Z. C. Hu, H. O. Wang

Institution: Nanjing Institute of Agricultural Mechanization

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1565831502

FWCI: 2.037

Cites:

Cited by: 40

Related to: 10