Work

Méthodologie de dépistage et d'isolement de Brettanomyces sur le raisin: application à l'échelle parcellaire

Year: 2007

Type: article

Source: Open Archive Toulouse Archive Ouverte (University of Toulouse)

Authors: Pascal Barbin, Pierre Strehaiano, Patricia Taillandier, Jean-François Gilis

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1566757660

FWCI: 0.826

Cites:

Cited by: 3

Related to: 10