Work

O probiótico Saccharomyces boulardii

Year: 2009

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Flaviano S. Martins, Flávio Henrique Ferreira Barbosa, Jacques R. Nicoli

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1567653127

FWCI: 0.403

Cites: 71

Cited by: 2

Related to: 10