Work

Cheese: An Overview

Year: 1993

Type: book-chapter

Source: Springer eBooks

Parent work: Cheese: Chemistry, Physics and Microbiology

DOI: 10.1007/978-1-4615-2650-6_1

Author: P. F. Fox

Institution: University College Cork

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1568068261

FWCI: 3.969

Cites: 45

Cited by: 274

Related to: 10