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전통 우리술의 세계화를 위한 정책과제

Year: 2006

Type: article

Source: 식품산업과 영양

Author: 이동필

Language: Korean

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1568369650

FWCI:

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Related to: 10