Work

Los factores impulsores e inhibidores del consumo de alimentos ecológicos en España. El caso del aceite de oliva

Year: 2011

Type: article

Source: Hispana

Authors: Manuela Vega‐Zamora, Manuel Parras Rosa, Francisco José Torres Ruíz, Eva María Murgado Armenteros

Institutions: Instituto Venezolano de Investigaciones Científicas, Universidad de Jaén

Language: Spanish

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1568539865

FWCI: 0.756

Cites: 39

Cited by: 5

Related to: 10