Work

Sulfur metabolism in bacteria associated with cheese

Year: 1999

Type: article

Source: Antonie van Leeuwenhoek

DOI: 10.1023/a:1002050625344

Authors: Bart Weimer, Kimberly Seefeldt, Benjamin Dias

Institution: Utah State University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Dairy Management

OpenAlex ID: W4319308339

FWCI: 11.39

Cites: 128

Cited by: 160

Related to: 10