A Treatise on the scurvy : in three parts : containing an inquiry into the nature, causes, and cures of that disease : together with a critical and chronological view of what has been published on the subject
Year: 1980
Type: book
Author: James Lind
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1569303055
