Work

The Effects of Fermentation Acids on Bacterial Growth

Year: 1997

Type: book-chapter

Source: Advances in microbial physiology/Advances in Microbial Physiology

DOI: 10.1016/s0065-2911(08)60017-x

Authors: James B. Russell, Francisco Diez-Gonzalez

Institutions: Agricultural Research Service, United States Department of Agriculture, Cornell University

Language: English

Topic: Bacterial Genetics and Biotechnology

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1570063046

FWCI: 4.206

Cites: 124

Cited by: 503

Related to: 10