Work

Medical and Personal Care Applications of Bacteriocins Produced by Lactic Acid Bacteria

Year: 2011

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4419-7692-5_19

Authors: L. M. T. Dicks, T. D. J. Heunis, D. A. van Staden, A. Brand, K. Sutyak Noll, M. L. Chikindas

Institutions: Stellenbosch University, Oniris

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1570275883

FWCI: 13.97

Cites: 305

Cited by: 43

Related to: 10