Work

Postawy konsumentów wobec nowej żywności

Year: 2010

Type: article

Source: Zeszyty Naukowe Akademii Morskiej w Gdyni

Author: Ewa Babicz-Zielińska

Language: Polish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1570607322

FWCI:

Cites: 28

Cited by: 2

Related to: 10