Work

Food Interactions : Effects on Health, Consumer Perception Andimpact on Agro-food Industries, “foodinter”

Year: 2009

Type: report

Abstract: Effects On Health, Consumer Perception And Impact On Agro-Food Industries "Foodinter" (SD/AF/04A).

Source: Open Repository and Bibliography (University of Liège)

Authors: Marc Mormont, Marc Müller, Guy Maghuin‐Rogister, Marie‐Louise Scippo, Edwige Van der Heiden, Laurence Ribonner, Yvan Larondelle, Yves‐Jacques Schneider, Alfons Callebaut, Luc Pussemier, Simon De Voghel, Adrian Covacci, Ingrid Nobels, Johan Robens, Sarah De Saeger, José DianaDimavungu

Institution: University of Liège

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1570811687

Cites: 123

Cited by: 2

Related to: 10