Work

The influence of the moisture content on the consistency and protein breakdown of cheese

Year: 1978

Type: other

Source: Socio-Environmental Systems Modeling

Author: L. de Jong

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1570889002

Cites:

Cited by: 39

Related to: 7