Work

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Year: 2001

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.885

Authors: Francisco A Tomás‐Barberán, Juan Carlos Espín

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1571086446

FWCI: 12.8

Cites: 304

Cited by: 1,291

Related to: 10