Work

Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets

Year: 1990

Type: article

Study design: Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)01462-0

Authors: I. Marilyn Buzzard, Elaine H. Asp, Rowan T. Chlebowski, Andrea P. Boyar, Robert W. Jeffery, Daniel W. Nixon, George L. Blackburn, Peter R. Jochimsen, Edward F. Scanlon, William Insull, Robert M. Elashoff, Riva Butrum, Ernst L. Wynder

Institutions: University of Minnesota, University of California, Los Angeles, Harbor–UCLA Medical Center, Lehman College, City University of New York, National Institutes of Health, National Cancer Institute, Harvard University, University of Iowa Hospitals and Clinics, Houston Methodist, Baylor College of Medicine, Institute for Cancer Prevention

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: LOW FAT DIET IN WOMEN WITH STAGE II BREAST CANCAER, OPERATE NUTRITION CODING CENTER FOR TWO PROGRAMS, G5312870340, G6313023427

OpenAlex ID: W1571558990

FWCI: 8.918

Cites: 32

Cited by: 103

Related to: 10