Work

Drivers of customer satisfaction in business‐to‐business relationships

Year: 2007

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/00070700710821359

Author: Øyvind Helgesen

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1572551652

FWCI: 2.584

Cites: 71

Cited by: 25

Related to: 10