Work

Microstructural principles of food processing and engineering

Year: 1999

Type: book

Authors: José Miguel Aguilera, David Stanley

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1572746942

FWCI: 17.72

Cites:

Cited by: 663

Related to: 10