Work

[Characterization of cookies made with deseeded grape pomace].

Year: 2004

Type: article

Source: PubMed

Authors: Rafael Canett Romero, Ana Irene Ledesma Osuna, Rosario Maribel Robles Sánchez, Rafael Morales Castro, Liliana León-Martínez, Rosaura León-Gálvez

Institution: Universidad de Sonora

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1572865303

FWCI: 0.512

Cites:

Cited by: 28

Related to: 10