Work

Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Year: 1997

Type: book

DOI: 10.1002/9783527693153

Authors: Horst Surburg, Johannes Panten

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1573290787

FWCI: 12.34

Cites:

Cited by: 450

Related to: 9