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Year: 2012

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Jorge de Jesús Morales J, Adriana García J, Enrique Méndez B

Institution: Universidad Veracruzana

Language: Spanish

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1573418979

FWCI:

Cites: 15

Cited by: 4

Related to: 6