Work

Bifidobacteria and their role. Microbiological, nutritional-physiological, medical and technological aspects and bibliography.

Year: 1983

Type: paratext

Source: PubMed

Authors: J L Rasić, J A Kurmann

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1573423963

Cites:

Cited by: 51

Related to: 10