Work

The History and Culture of Japanese Food

Year: 2001

Type: book

Author: Naomichi Ishige

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1574017562

FWCI:

Cites:

Cited by: 75

Related to: 10