Polyphenols, Alkaloids and Antioxidant Activity of Different Grades Turkish Black Tea
Year: 2010
Type: article
Source: Bursa Uludag University - AVESIS
Authors: Nihal Türkmen Erol, Y. Sedat Velioğlu
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1574211931