Work

Rheology of Fluid and Semisolid Foods: Principles and Applications

Year: 2007

Type: book

Source: Food engineering series

DOI: 10.1007/978-0-387-70930-7

Author: M. Anandha Rao

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2503207573

FWCI: 31.67

Cites:

Cited by: 1,141

Related to: 9

Parts: 8