Work

Microbiology of foods

Year: 1980

Type: book

Source: W.H. Freeman eBooks

Authors: John C. Ayres, J. Orvin Mundt, W. E. Sandine

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1575263615

FWCI: 8.129

Cites:

Cited by: 117

Related to: 10