Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH
Year: 2000
Type: article
Source: Journal of Food Protection
Institution: University of Georgia
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W1575588992