Work

Influence of commercial freezing and storage on vitamin C content of some vegetables

Year: 2007

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2006.01436.x

Authors: Berat Nursal Tosun, Sevinç Yücecan

Institution: Hacettepe University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Hacettepe Üniversitesi

OpenAlex ID: W1576049635

FWCI: 2.066

Cites: 41

Cited by: 53

Related to: 10