Work

Lipids, foods, and their supplements on cardiovascular health. II. Vegetal sources

Year: 2009

Type: article

Source: Revista Científica UDO Agrícola

Authors: Josefina Figuera Chacín, A. Malavé, M G Natera, Manuel Núñez Tovar

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1576077656

FWCI:

Cites: 141

Cited by: 1

Related to: 10