Work

Effect of Natural Ageing of Basmati Paddy on Physico-chemicaland Textural Properties of Cooked Rice

Year: 2011

Type: article

Source: Journal of Agricultural Engineering (India)

DOI: 10.52151/jae2011482.1434

Authors: Jasleen Kaur, Tarsem Chand

Institution: Punjab Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1576231484

FWCI:

Cites:

Cited by: 2

Related to: 10