Work

Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

Year: 2014

Type: article

Source: Australian Journal of Grape and Wine Research

DOI: 10.1111/ajgw.12102

Authors: M. Bonada, V.O. Sadras

Institutions: South Australian Research and Development Institute, National Agricultural Technology Institute, The University of Adelaide

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1576564724

FWCI: 9.315

Cites: 162

Cited by: 107

Related to: 10