Work

Strategies for Teaching Food-Preparation Skills to Special-Needs Students: Vocational, Non-Vocational and Hospitality Industry Implications

Year: 1991

Type: article

Source: Hospitality & Tourism Educator

DOI: 10.1080/23298758.1991.10685423

Authors: Rose T. Pastel, Dori Finley, Diana McComber

Institutions: East Carolina University, Iowa State University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W1576748484

FWCI:

Cites: 10

Cited by:

Related to: 10