Work

The Glycemic Index1

Year: 2015

Type: book-chapter

Source: World review of nutrition and dietetics

DOI: 10.1159/000417536

Author: Thomas M. S. Wolever

Institutions: St. Michael's Hospital, University of Toronto

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W157679296

FWCI: 37.17

Cites:

Cited by: 323

Related to: 10