Work

Measurement of Resistant Starch

Year: 2002

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/85.3.665

Authors: Barry V McCleary, Dympna A Monaghan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1577037358

FWCI: 4.798

Cites: 5

Cited by: 385

Related to: 10