Work

Technology of Production of Edible Flours and Protein Products from Soybeans

Year: 1992

Type: book

Author: Zeki Berk

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1577068275

FWCI:

Cites:

Cited by: 174

Related to: 10