Work

Effect of Ethrel on Ripening Dynamic and Lycopene Content in Case of Two Processing Varieties

Year: 2007

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2007.758.33

Authors: L. Helyes, A. Lugasi, G.Y. Schober, Z. Pék

Institutions: Magyar Agrár- és Élettudományi Egyetem, National Institute for Food and Nutrition Science

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W157759757

FWCI:

Cites: 6

Cited by: 2

Related to: 10