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Going Organic: Mobilising Networks for Environmentally Responsible Food Production

Year: 2006

Type: book

Abstract: Organic food is produced by farmers who emphasise the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.Organic food is produced without using most conventional pesticides; fertilisers made with synthetic ingredients or sewage sludge

Source: Griffith Research Online

Authors: Stewart Lockie, Kristen Lyons, Geoffrey Lawrence, Darren Halpin

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W1578098364

FWCI: 6.531

Cites:

Cited by: 72

Related to: 10