Work

Improvements in Emulsifying Properties of Protein by High Hydrostatic Pressure Treatment

Year: 2013

Type: article

Authors: Nasir Mehmood Khan, Farman Ali Khan, Ziaullah Khan

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1578173773

FWCI:

Cites: 45

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Related to: 10