Work

Brewing

Year: 2004

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9781855739062

Authors: Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4246959978

FWCI: 3.906

Cites:

Cited by: 610

Related to: 10