Work

Effect of cultural conditions on biomass and laccase production in submerged medium by Schizophyllum commune (Fries), a Nigerian edible mushroom.

Year: 2010

Type: article

Source: Electronic journal of environmental, agricultural and food chemistry

Authors: O. D. Adejoye, I.O. Fasidi

Language: English

Topic: Enzyme-mediated dye degradation

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1579808730

FWCI: 1.353

Cites: 9

Cited by: 24

Related to: 10