Work

Culinary Cultures of the Middle East

Year: 1993

Type: book

Authors: Sami Zubaida, Richard Tapper

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1580005166

FWCI: 1.316

Cites:

Cited by: 99

Related to: 10