Work

Marine Biotechnology for Production of Food Ingredients

Year: 2007

Type: book-chapter

Source: Advances in food and nutrition research

Parent work: Unknown

DOI: 10.1016/s1043-4526(06)52005-4

Authors: Rosalee S. Rasmussen, Michael T. Morrissey

Institution: Oregon State University

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W1580146343

FWCI: 18.16

Cites: 171

Cited by: 296

Related to: 10