Work

High-pressure food processing of rice and starch foods.

Year: 2005

Type: article

Authors: Ryota Hayashi, Kinya Toriyama, K. L. Heong, B. Hardy

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1580313221

FWCI:

Cites:

Cited by: 6

Related to: 10