Work

European food law

Year: 1998

Type: book

Author: Raymond O’Rourke

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1580470884

FWCI: 0.619

Cites:

Cited by: 23

Related to: 10