Work

Quantification the quality of dairy products by imaging and texture analysis

Year: 2008

Type: article

Authors: A. Bensoudane, Karim Afdel, Youness Idrissi Khamlichi, Firdaous Bakkali, Abdellah Amghar, Lahcen Koutti, Ali Moudden

Institution: Université Ibn Zohr

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1581152407

FWCI:

Cites: 8

Cited by:

Related to: 10