Work

Bowes & Church's food values of portions commonly used

Year: 1985

Type: book

Authors: Jean A.T. Pennington, Judith Spungen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1581335795

FWCI: 21.41

Cites:

Cited by: 467

Related to: 10