Work

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus

Year: 2006

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-69.2.354

Authors: Mendel Friedman, Philip R. Henika, Carol E. Levin, Robert E. Mandrell, Nobuyuki Kozukue

Institutions: Agricultural Research Service, Western Regional Research Center, United States Department of Agriculture, Uiduk University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1581411726

FWCI: 10.98

Cites: 24

Cited by: 194

Related to: 10