Work

Heat treatment evaluation on quality and safety of whole tomato (Lycopersicum Esculentum l.) fruits

Year: 2009

Type: article

Abstract: Environmentally friendly

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Pinheiro, Joaquina, Alegria, C., Abreu, Marta, Fernandes, Isabel, Gonçalves, Elsa M., Silva, Cristina L. M.

Institution: University of Algarve

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: Fundação para a Ciência e a Tecnologia

Award: AVALIAÇÃO DE NOVAS METODOLOGIAS DE DESINFECÇÃO DE HORTOFRUTÍCOLAS INTEIROS E SUAS REPERCUSSÕES NA QUALIDADE

OpenAlex ID: W1581474409

FWCI:

Cites: 1

Cited by:

Related to: 10