Work

Sterol content of foods of plant origin

Year: 1978

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)05668-6

Authors: JOHN L. WEIHRAUCH, JOHN M. GARDNER

Institutions: United States Department of Agriculture, University of Maryland, College Park

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1582858068

FWCI: 4.071

Cites: 34

Cited by: 351

Related to: 10